Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1630
2 Cajun Spice - Ornish Basics 142
3 Bordelaise Sauce - Master Chefs Basics 114
4 Chocolate Mousse - Master Chefs Basics 110
5 Nantua Sauce - Great Chefs Basics 109
6 Chocolate Rum Cream - Master Chefs Basics 108
7 Chili-Corn Sauce - Master Chefs Basics 106
8 Veal Stock - Master Chefs Basics 103
9 Veal Glaze - Master Chefs Basics 102
10 Pastry Cream - Great Chefs Basics 102
11 Duck Stock - Master Chefs Basics 101
12 Salmon Mousse - Great Chefs Basics 101
13 Court Bouillon - Master Chefs Basics 100
14 Curry Butter - Great Chefs Basics 97
15 Cream Of Shallots Sauce - Great Chefs Basics 96
16 Apricot Glaze - Great Chefs Basics 96
17 Roast Beef Puree - Master Chefs Basics 96
18 Lamb Stock - Master Chefs Basics 96
19 Brown Chicken Stock Basics 95
20 White Chocolate Mousse - Great Chefs Basics 94
21 Chicken Stock - Master Chefs Basics 92
22 Beef Stock - Master Chefs Basics 92
23 Almond Meringue - Master Chefs Basics 91
24 Puff Pastry - Master Chefs Basics 86
25 Asparagus Sauce - Great Chefs Basics 80
26 Fish Fume - Great Chefs Basics 54
27 Hazelnut Praline Buttercream - Master Chefs Basics 49
28 Chocolate Cake - Master Chefs Basics 48
29 Chocolate Leaves - Master Chefs Basics 42

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